Welcome to the Blog:
A source of information about common food allergens and links to recipes which don’t contain them
Mug muffins?
A single muffin, a single mug, a few ingredients, and a few minutes’ time. Sounds perfect!
Vegan dark chocolate
For some people, the food they crave when tired, sad, or stressed is sweet. For others, it’s salty. Some may dream of rich and creamy comfort food, or a food they had often as a child. For me (and many other people) the primary go-to when feeling depleted…or even just feeling, is chocolate.
Peppermint meringues
Since Thanksgiving I’ve been thinking about peppermint. Dreaming about peppermint. I wanted to find a holiday recipe highlighting the flavor, so I started searching…and found this colorful tasty peppermint treat.
Dessert sushi
A simple combination of sushi rice, sugar, salt, and coconut milk, arranged with whatever fresh fruit and decorations you like, can yield a beautiful and tasty dessert.
Egg-free meringue cookies
A good meringue has a lovely crunch when you bite into it, then melts into sweet happiness in your mouth. Aquafaba absolutely shines as an egg replacement in meringue recipes, providing the lift, airiness, and melt-in-your-mouth quality required.
Allergen-free whole grain bread: Part 3
Remember the challenge I had using my old hand mixer to make dough for the first bread trial? Well, I decided that this bread-making enterprise was a good excuse to replace the old relic with a beautiful heavy-duty KitchenAid stand mixer. That’s reasonable, right? Right!
Meeting my need for dessert
Making allergen-free breads and desserts is hard. And while I believe that good mental and physical health involves eating sweets only on an occasional basis, I also believe that it involves being able to eat sweets!