Welcome to the Blog:
A source of information about common food allergens and links to recipes which don’t contain them

“Bowl” meals
One of the handy things about bowl meals is their versatility. Each recipe generally contains a grain, vegetables, and a sauce, and from there the only limit is your imagination (or pantry).

Making allergen-free whole grain bread: Part 2
For my second bread trial I approached the issue of allergens from another angle, by choosing a recipe free of any ingredients needing to be replaced, other than gluten.

Making allergen-free whole grain bread: An experiment
One of my dearest goals in life is to figure out how to make a decent allergen-free whole grain bread. And muffins. Especially muffins.