Welcome to the Blog:
A source of information about common food allergens and links to recipes which don’t contain them
I love food. Especially soup.
I love food. Especially soup.
I was recently reminded just how much.
White bean dip
This White Bean Dip has many of the same benefits of hummus, being made predominantly of beans and olive oil, but there are a couple of important differences. First, it doesn’t contain tahini (sesame seed paste), so it’s safe for those with a sesame allergy, and second, it’s not hummus, so it doesn’t trigger my hopefully short-lived hummus aversion.
Black bean pumpkin turkey chili…and a message from the universe
My goal for this post was to find a recipe using cooked turkey, to help those of you with leftovers on your hands. One of the most interesting options I found was this turkey pumpkin chili. Apparently putting pumpkin in chili is a thing. I didn’t know that. I’m glad I do now!
Cauliflower and butternut Thai curry
This Thanksgiving I’m not thinking about turkey, stuffing, mashed potatoes, and cranberry sauce, but of something vastly different yet still appropriate for the time of year and the foods available.
Winter squash ginger soup
It was a dinner-related comment from my friend and walking buddy Jex Calvert of Food Focused Nutrition, along with the possession of an Autumn Frost squash from my CSA, that directed my most recent recipe quest.
“Bowl” meals
One of the handy things about bowl meals is their versatility. Each recipe generally contains a grain, vegetables, and a sauce, and from there the only limit is your imagination (or pantry).