Welcome to the Blog:
A source of information about common food allergens and links to recipes which don’t contain them
Mug muffins?
A single muffin, a single mug, a few ingredients, and a few minutes’ time. Sounds perfect!
Chicken oat risotto
Don’t let looks deceive you – this unappetizing-looking steel cut oat “risotto” is actually quite tasty! As a big fan of whole grains, I liked the idea of using steel cut oats rather than white rice in this recipe, but I’m sure arborio rice would taste great (and look prettier), if that’s your preference…or what you have in the pantry.
Allergen-free whole grain bread: Part 3
Remember the challenge I had using my old hand mixer to make dough for the first bread trial? Well, I decided that this bread-making enterprise was a good excuse to replace the old relic with a beautiful heavy-duty KitchenAid stand mixer. That’s reasonable, right? Right!