Welcome to the Blog:
A source of information about common food allergens and links to recipes which don’t contain them
Peppermint meringues
Since Thanksgiving I’ve been thinking about peppermint. Dreaming about peppermint. I wanted to find a holiday recipe highlighting the flavor, so I started searching…and found this colorful tasty peppermint treat.
The Big 8: Eggs
Egg is an ingredient in almost every processed food imaginable—and even some non-food items like vaccines. Here’s a list of ingredients you should look for as you shop and ways to create your own alternatives.
Egg-free meringue cookies
A good meringue has a lovely crunch when you bite into it, then melts into sweet happiness in your mouth. Aquafaba absolutely shines as an egg replacement in meringue recipes, providing the lift, airiness, and melt-in-your-mouth quality required.
Baking with aquafaba
Numerous aquafaba recipes have popped up on the internet, and the first one that I tried was… muffins. Have I mentioned that I love muffins?