Welcome to the Blog:
A source of information about common food allergens and links to recipes which don’t contain them
Gingerbread house adventure
I learned a lot in the process of trying to make an allergen-free gingerbread house, mostly via the process of realizing belatedly that I shouldn’t do the thing I just did. It was, shall we say, a challenge. It was also, in the end, delicious.
Egg-free meringue cookies
A good meringue has a lovely crunch when you bite into it, then melts into sweet happiness in your mouth. Aquafaba absolutely shines as an egg replacement in meringue recipes, providing the lift, airiness, and melt-in-your-mouth quality required.